Backcountry Iron

The Backcountry Iron 12-inch round cast iron skillet is a premium, pre-seasoned pan designed for serious home cooks, professional chefs, and outdoor enthusiasts. Handmade with a proprietary alloy and seasoned using top-grade oils, it excels in high-heat tasks like searing meats, roasting vegetables, frying fish, or baking cornbread and casseroles. Its 3.75-quart capacity makes it ideal for family-sized meals or feeding a crowd.

Standout features include superior heat retention for consistent, even cooking, full compatibility with gas, electric, induction cooktops, ovens, broilers, grills, BBQs, and fire pits up to 500°F. Customers rave about its sturdy, heavyweight construction that outperforms standard pans, delivering next-level flavors and effortless food release thanks to the smoother finish comparable to vintage brands like Wagner and Griswold. The included nylon-based protective mitt ensures safe, comfortable handling.

Build quality shines through its USA-designed craftsmanship from virgin ore, promising longevity for generations when properly maintained. Cleaning is straightforward with warm water, a flat utensil or chainmail scrubber, followed by drying and oiling to avoid rust. While its 7-pound weight adds stability, it demands hand washing only.

Minor drawbacks include the need for diligent care and its heft, which suits robust users but may challenge those preferring lighter pans. Overall, this skillet earns high marks for performance, versatility, and value, making it a timeless addition to any kitchen.

Material: Cast Iron | Diameter: 12.25 inches | Capacity: 3.75 Quarts | Weight: 7 Pounds | Max Temperature: 500°F | Oven Safe: Yes | Cooktop Compatible: Gas, Electric, Induction | Included: Oven Mitt | Care: Hand Wash Only, Dry Immediately | Shape: Round

Reviewers praise its sturdiness and quality, noting 'you get what you pay for' with heavy build and next-level cooking results. Many highlight even heating for steaks and chicken, easy cleanup, and lifetime durability. One user loves it for eggs and veggies, calling cleanup a breeze. Budget-friendly yet superior to basic pans.

The Backcountry Iron 12 Inch Wasatch Skillet revives the glory of vintage cast iron like Griswold and Wagner with a modern machined smooth surface. Ideal for home chefs, outdoor enthusiasts, and anyone seeking a lifelong kitchen companion, this 3-quart round pan excels in searing, frying, and one-pan meals.

Standout features include its glossy, non-stick cooking surface that rivals enameled cast iron for browning and release, paired with heavyweight construction for superior heat retention. Users will appreciate its performance on any stovetop, in the oven up to 500°F, or over a campfire, delivering even heat for steaks, cornbread, or family dinners.

Build quality shines with a deep heat ring, flat bottom, and substantial cast iron handles for secure handling. Quadruple seasoned with vegetable and grapeseed oils, it arrives ready to use with a signature bronze finish, plus extras like a care card and knit handle cover.

Potential drawbacks include its 5-pound weight, which demands strength for maneuvering, and strict care needs: hand wash only, dry immediately, and oil after use to avoid rust. No dishwasher or soaking allowed.

Overall, the Wasatch Skillet earns high marks for durability and versatility, making it a worthy investment for cast iron lovers who value performance over convenience.

Key Specs:

• Brand: Backcountry Iron
• Model: BC-Wasatch-12R
• Material: Cast Iron
• Size: 12 Inch Diameter, 3 Quarts Capacity
• Weight: 5 Pounds
• Color: Bronze
• Oven Safe: Yes, up to 500°F
• Compatible: Gas, Electric, Induction, Campfire
• Shape: Round
• Includes: Care Card, Knit Handle Cover

Hand wash only, not dishwasher safe.

Maintain your Wasatch Skillet's smooth patina with simple care: Use warm water and a flat utensil or chainmail scrubber to remove stuck food. Dry immediately after washing, then apply a thin layer of oil to prevent rust. Avoid dishwashers, soaking, or air drying.

This routine preserves the quadruple seasoning and ensures decades of use across kitchen and camp adventures.