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Kolice

Kolice specializes in commercial electric pressure cookers and multi-cookers for professional kitchens. Their products target hotels, restaurants, and heavy-duty cooking needs with large capacities and high power.

1 product Updated April 17, 2026

Kolice Products (1)

1

Kolice 21L Commercial 220V Electric Pressure Cooker 3000W - Non-Stick Pot for Restaurants Hotels Kitchens

Kolice
7.6
AmericanReviews.org score rating is a scoring system developed by our experts. The score is from 0 to 10 based on the data collected by the AmericanReviews.org tool. This score doesn't impact from any manufacturer or sales agent websites. We encourage you to write a review of your experiences with these products. Learn more »
Pros & Cons

Pros

  • Large 21L capacity handles high-volume demands
  • Programmable digital touch controls for ease of use
  • Multiple safety mechanisms like lid detection and pressure regulation
  • Versatile for rice, meats, soups, and more
  • Factory-tested for reliability

Cons

  • Requires 220V outlet, incompatible with standard 110V homes
  • Heavy 29-pound design best for stationary commercial setups
  • Inner pot not dishwasher safe
Detailed Review

The Kolice 21L Commercial Electric Pressure Cooker is a heavy-duty appliance tailored for professional kitchens in hotels, restaurants, schools, and canteens. Operating exclusively on 220V with 3000W power, it excels at preparing large batches of porridge, rice, meats, soups, beans, and stews quickly and efficiently.

Standout features include a food-grade non-stick inner pot, smart AI temperature control, and a 24-hour timer with presets for hands-off operation. The versatile thread heating plate provides even and rapid heating, while safety elements like lid-closed detection, overheat protection, and an auto-adjusting pressure switch (70-90 PA) ensure secure performance. In real-world use, it slashes cooking times compared to traditional methods, retaining vital nutrients and flavors essential for high-quality meals.

Build quality shines with a stainless steel exterior and detachable lid for straightforward cleaning. At 20.87 x 20.87 x 18.9 inches and 29 pounds, it offers robust construction suited to demanding environments, backed by factory testing and long-term support from the manufacturer.

Drawbacks include the 220V requirement, limiting it to compatible setups, and its weight, which suits fixed installations over portable home use. The non-dishwasher-safe pot requires manual care.

Overall, this pressure cooker earns high marks for commercial speed and safety, making it a smart investment for busy kitchens prioritizing efficiency and quality output.

Specifications

Capacity: 21 Liters (22 QT)

Voltage: 220 Volts

Wattage: 3000 Watts

Dimensions: 20.87"D x 20.87"W x 18.9"H

Weight: 29 Pounds

Material: Stainless Steel

Control: Digital Touch, Programmable

Special Features: Timer, Auto Pressure Adjust, Safety Lid Lock

Kolice Brand Guide

Brand Overview

Kolice stands out in the commercial cookware market by providing specialized electric pressure cookers tailored for professional settings. Unlike consumer-grade options, their lineup features high-wattage models suited for restaurants and hotels where speed and capacity matter most. The brand's value proposition centers on equipment that can withstand intensive daily use, such as the Kolice Commercial 220V Electric 21L Pressure Cooker, which includes a non-stick inner pot for easy cleaning and maintenance.

While customer ratings for available products average low at 1.0/5, this may reflect specific usage challenges in commercial environments rather than overall build quality. Kolice excels in the multi cookers category, offering tools that combine pressure cooking, canning, and multi-function capabilities. This positions them as a niche player for buyers seeking heavy-duty kitchen solutions beyond typical home appliances.

What to Expect from Kolice Products

Kolice products, like the 21L (22 QT) Commercial Electric Pressure Cooker, deliver large-capacity cooking with 3000W power, ideal for batch preparation in busy kitchens. Common strengths include the non-stick inner pot, which simplifies cleanup after heavy use, and a design optimized for 220V systems common in commercial setups. However, the explicit note of 'NOT 110V' highlights the need for proper electrical compatibility, a key consideration for potential buyers.

Build quality focuses on functionality for professional demands, with stainless steel exteriors and safety features standard in pressure cookers. Pricing positions them as mid-range commercial options, offering value for operations needing reliable volume cooking without frequent replacements. These are best for restaurant kitchens, catering services, or hotels where home-sized units fall short. For those exploring options, check our multi cookers page for comparisons. Target users include chefs prioritizing efficiency over compact designs, though low review scores suggest verifying fit for specific workflows.

Design philosophy emphasizes simplicity and power, with digital controls for precise pressure and time settings. Users can expect fast cooking times that reduce labor in high-turnover settings, making it a practical choice despite mixed feedback. Always ensure your kitchen's voltage matches to avoid operational issues.

Popular Categories

Kolice products primarily appear in the multi cookers category, where their 21L pressure cooker model is featured. This category showcases versatile appliances that handle pressure cooking, steaming, and canning, with the Kolice unit noted for its commercial scale.

Best-reviewed aspects in this category include the generous 21L capacity, suitable for large groups, though overall ratings remain low, pointing to potential improvements in reliability or ease of use. Explore multi cookers for similar high-capacity options from other brands to make informed decisions.

Frequently Asked Questions

The Kolice Commercial 220V Electric 21L Pressure Cooker is designed for hotels, restaurants, and commercial kitchens. It functions as a multi cooker and pressure canner with a non-stick inner pot, 3000W power, and 21L (22 QT) capacity for high-volume cooking tasks like batch meal prep and canning.
No, the Kolice Commercial 21L model is strictly 220V and not compatible with 110V systems. It is intended for commercial setups with appropriate voltage, so check your kitchen's electrical specifications before purchase to ensure safe operation.
It is ideal for professional chefs in restaurants, hotels, or catering services needing large-capacity pressure cooking. Home users may find it oversized and voltage-incompatible, making it less suitable for residential kitchens.
Key features include a 21L non-stick inner pot, 3000W heating element, multi-function capabilities like pressure cooking and canning, and a commercial-grade build. These support efficient, large-scale food preparation in busy environments.
The available Kolice Commercial 21L Pressure Cooker has a 1.0/5 rating, indicating customer dissatisfaction in reviewed aspects like performance or reliability. Consider this alongside specs when evaluating for your needs, and compare with higher-rated alternatives in multi cookers.