Pros
- Reaches 660°F for professional pizza quality
- ETL certified with beginner-friendly controls
- Compact countertop size fits most kitchens
- Durable stainless steel build
- Includes removable ceramic stone
Cons
- Requires about 30 minutes to preheat to max temperature
- Single deck cooks one 16-inch pizza at a time
- High power draw suits dedicated circuits best
The LEEVOT CPO-160 is a 16-inch single-deck commercial countertop pizza oven designed for restaurants, food trucks, and dedicated home kitchens. It excels at producing authentic Neapolitan-style pizzas with its 660°F maximum temperature, ceramic stone for even heat, and dual independent heating elements that create crispy crusts and perfect browning.
Standout features include a built-in 30-minute timer for precise cooking, an interior light for monitoring without heat loss, and a tempered glass door for safe viewing. Users praise its fast heating, consistent performance on pizzas, flatbreads, and other baked goods, delivering restaurant-quality results in a compact 22.4 x 23 x 11.2-inch footprint.
Built with commercial-grade stainless steel exterior and aluminized steel interior, it offers durability for heavy use while remaining easy to clean, especially with the removable ceramic stone. Controls are straightforward with button operation, making it accessible even for beginners.
Potential drawbacks include the 30-minute preheat time to reach optimal temperatures and its single-deck capacity, limiting it to one large pizza per cycle. It also demands a standard 120V outlet capable of handling 1800W.
Overall, the LEEVOT CPO-160 earns top marks for power, quality, and versatility, making it a solid investment for anyone serious about pizza making.
Model: CPO-160
Dimensions: 22.4"D x 23"W x 11.2"H
Wattage: 1800W
Power Source: Electric, 120V
Temperature Range: Up to 660°F
Capacity: 16-inch pizzas, 1291 cubic inches
Material: Stainless Steel
Special Features: Timer, Ceramic Stone Included, ETL Certified
Door Style: Dropdown