Pros
- Rich, robust flavor far superior to bagged teas
- Excellent for kombucha with reliable fermentation results
- Great value with large quantity per package
- Not bitter when steeped properly
- Fresh aroma and smooth mouthfeel
Cons
- Loose leaves contain some sticks unlike finer bagged versions
- Brewing instructions could be more detailed
- Larger leaves require measuring adjustments
This organic Assam TGFOP black tea loose leaf from Positively Tea Company is a premium choice for black tea enthusiasts, daily drinkers, and kombucha brewers. Sourced from Assam's renowned estates, the TGFOP grade signifies tippy golden flowery orange pekoe, meaning high-quality whole leaves that produce a bold, malty brew with natural sweetness and depth.
Customers rave about its real-world performance, noting the invigorating aroma and robust flavor perfect for morning rituals, iced refreshments, or as a kombucha base. It steeps strong without bitterness when using about 1.5 teaspoons per mug for 3-4 minutes at boiling water, and excels in versatility as highlighted in brewing tips from verified buyers.
Build quality shines through fresh packaging that preserves aroma, with 16 ounces offering excellent longevity for regular use. The organic certification appeals to health-conscious users, ensuring no pesticides or additives.
Minor drawbacks include occasional sticks in the loose leaves, which differ from finer bagged options, and vague steeping guidance that may require experimentation.
Overall verdict: A standout organic black tea delivering exceptional taste and value, highly recommended for anyone upgrading from standard teas.
Key Details:
- Brand: Organic Positively Tea Company
- Tea Type: Assam TGFOP Black Tea, Loose Leaf
- Weight: 16 Ounces
- Dimensions: 11.5 x 3.5 x 6 inches; 1 Pound
- Organic: Yes
- Best Sellers Rank: #16 in Black Tea
- UPC: 885361848696, 811257030173
- ASIN: B00GA0QVMA
From customer reviews: For hot tea, use 2 slightly rounded tablespoons per 4 cups boiling water, steep 4 minutes. For iced, cool after steeping and refrigerate over ice; add lemon for refreshment. Kombucha brewers love its fermentation reliability. Avoid pressing leaves to prevent bitterness, and re-steep for a second milder cup.