PitBoss®Grills

The Pit Boss 10960 2-Burner Tabletop Griddle is designed for outdoor adventurers who want restaurant-quality flat-top cooking on the go. Ideal for camping trips, tailgates, or small backyard gatherings, this propane-fueled griddle offers 265 square inches of space to handle breakfast hashes, juicy burgers, or stir-fry dinners for 4-6 people without bulk.

Standout features include two stainless steel burners delivering a total of 18,000 BTU for rapid preheating and even heat distribution across the 3mm thick alloy steel surface. The EZ Access grease trap channels away drippings for quick cleanup, while push-and-turn ignition ensures reliable starts every time. In real-world use, expect sizzling performance that rivals larger grills, with independent controls letting you create temperature zones for multi-item cooking.

Build quality shines with a black powder-coated steel frame, four adjustable non-slip legs for stability on uneven ground, and an included custom-fit cover for protection. At 27.3 pounds and compact dimensions of 17.7 x 27.9 x 8.3 inches, it stores easily in a car trunk or RV. The low-pressure regulator connects standard propane tanks seamlessly.

Potential drawbacks include the need for basic assembly and carrying a separate propane tank. Despite its lightweight claim, the weight might challenge one person over long hikes. Overall, the Pit Boss 10960 earns high marks for portability and power, making it a top pick for versatile outdoor cooking backed by a 2-year warranty.

Cooking Surface: 265 square inches (18.5"L x 14.33"W)

Power: 18,000 BTU, 2 stainless steel burners

Dimensions: 17.7"D x 27.9"W x 8.3"H

Weight: 27.3 pounds

Fuel Type: Propane gas

Material: Alloy steel, powder-coated finish

Includes: Custom-fit cover, grease trap

Warranty: 2 years

The Pit Boss 500FB2 Pellet Grill combines compact design with serious power, ideal for backyard enthusiasts who want restaurant-quality barbecue without constant monitoring. Its 518 square inches of two-tiered cooking space fits large cuts like brisket or feeds a crowd, all fueled by 100% natural hardwood pellets for authentic smoke flavor.

Key features shine in real-world use: the digital LCD control board holds temps from 180°F to 500°F precisely, while the Flame Broiler lever unlocks 1000°F open-flame searing for crispy finishes. Reviewers praise its set-it-and-forget-it ease, producing juicy steaks, tender pork shoulders with perfect bark, and consistent results that make users look like pros. The included meat probe and two ports enhance precision smoking.

At 136 pounds with alloy steel construction, it feels premium and stable, complete with a handy bottom shelf for pellets and tools. The 5 lb hopper minimizes refills during long sessions, and Pit Boss backs it with a class-leading 5-year warranty.

Drawbacks include occasional missing grates on delivery (resolved by support) and a finicky bottom tray for ash cleanup. Some note needing a third-party heat deflector for spot-on temps.

Verdict: A top value pellet grill for versatile, hassle-free cooking. Buy if you crave wood-fired versatility and reliability over pricier brands.

Cooking Space: 518 square inches (2-tiered)

Temperature Range: 180°F to 500°F (5°F increments), up to 1000°F searing

Hopper Capacity: 5 lbs

Dimensions: 26.7"D x 47"W x 47.2"H

Weight: 136.6 lbs

Material: Alloy steel exterior, steel interior

Power Source: Wood pellets

Includes: 1 meat probe, user manual

The Pit Boss 3-Series Gas Vertical Smoker in Red Hammertone is a propane-powered unit designed for backyard grill masters who want competition-level smoking without complexity. Standing at nearly 47 inches tall, it offers over 880 square inches of porcelain-coated rack space across four adjustable levels, making it ideal for smoking ribs, brisket, chicken, or even veggies for crowds.

Standout features include a dual valve/burner system with 12,500 BTU output for fine-tuned temperatures from 100°F to 320°F, piezo ignition for effortless starts, and practical touches like an external wood chip tray, front grease drawer, and large glass door window. Users report excellent real-world performance, with perfect smoky results on long cooks like 6-hour beef ribs or Boston butts at 225°F, thanks to the high-temp door seal that minimizes heat loss.

Build quality feels solid with stainless steel burners and a hammertone finish, and most find assembly straightforward in under two hours. The viewing window stays clear with simple interior cleaning, and rolling wheels aid mobility. However, some note the built-in thermometer inaccuracy, requiring external probes, and a touchy burner control without clear markings.

Minor drawbacks like occasional shipping dents or temp stabilization time do not overshadow its value for novice or experienced smokers. Overall, this smoker earns high marks for delivering authentic flavor and ease, making it a strong choice for frequent outdoor cooks seeking reliability.

Key Specs:

• Cooking Area: 880 sq in (4 racks, 14.75" x 12.25" each)
• Temperature Range: 100°F - 320°F
• BTU: 12,500 (Dual porcelain-coated stainless steel burners)
• Fuel: Propane Gas
• Dimensions: 22.8"D x 21.5"W x 46.9"H
• Weight: 63 lbs
• Material: Stainless Steel exterior/interior
• Ignition: Piezo
• Mobility: 2 rear rolling wheels