Pros
- Huge capacity perfect for big batch canning
- Quiet operation and lightweight compared to heavier models
- Even heat distribution on glass-top ranges
- Easy to clean with removable parts
- Reliable pressure maintenance for consistent results
Cons
- Not dishwasher safe; requires hand cleaning
- Avoid high-BTU outdoor burners to prevent warping
- Sealing ring and gauge need regular maintenance
The Presto 01781 23-quart pressure canner and cooker is designed for home preservers who need a reliable tool for safely processing low-acid foods such as vegetables, meats, poultry, and seafood, as recommended by the U.S. Department of Agriculture. It also functions as a boiling water canner for high-acid items like fruits and jams, and as a large pressure cooker for nutrient-retaining quick meals, making it ideal for gardeners, homesteaders, and meal-prep enthusiasts.
Standout features include a deluxe pressure dial gauge for precise readings at any altitude, an air vent/cover lock for safe operation, and an overpressure plug for added security. Users praise its fast heating, even pressure maintenance, and ability to hold 18 PSI effortlessly on stovetops. It excels in real-world tasks like canning tomato sauce or soups weekly, with jars sealing perfectly and food retaining flavor and moisture better than traditional methods.
Built from heavy-gauge warp-resistant aluminum with stay-cool handles and a strong-lock steel lid, it offers professional durability at home use levels. At 12 pounds, it is lighter and quieter than competitors like All American models, works on smooth-top ranges, and includes a canning rack plus a 76-page recipe book for everything from stocks to desserts.
Potential drawbacks include hand-washing only, as it is not dishwasher safe, and avoiding outdoor propane burners over 12,000 BTU to prevent bottom warping. The sealing ring should be oiled and replaced periodically, and the lid rim cleaned after each use.
Overall, the Presto 01781 delivers exceptional value with proven safety, versatility, and longevity, backed by a 12-year warranty. It is a top choice for anyone serious about home canning or pressure cooking.
Capacity: 23 quarts (21.8 liters)
Material: Heavy-gauge aluminum
Dimensions: 15.5"D x 17.5"W x 13.5"H
Weight: 12 pounds
Mason Jar Capacity: 26 half-pints, 20 pints, 7 quarts
Special Features: Manual operation, deluxe pressure dial gauge, air vent/cover lock
Warranty: 12-year limited
"Amazing quality, easy to use, holds pressure well for weekly canning of vegetables and soups." - Pete Singburi
"Great unit, huge capacity, no blown lids if used properly; perfect for tomato sauce." - ANV Ohio
"Lighter and quieter than All American, works on glass-top stove, highly recommend." - A. Rao
"Fast delivery, sturdy build, time-saving large capacity." - Donald Howell