Pros
- High germination rate with many seeds sprouting quickly
- Quick 45-day harvest yields tasty, slightly sweet greens
- Easy to grow even for beginners in suitable conditions
- Versatile for Asian dishes with fresh, natural flavor
Cons
- Some users report growing a different cabbage variety like yu choy
- Minimal packaging info may require separate growing instructions
- Plants can turn slender and tall if conditions are not optimal
Seed Kingdom's Pak Choi White Stem is an heirloom variety of Chinese non-heading cabbage, also known as bok choy, perfect for home gardeners wanting to grow fresh Asian vegetables. With 400 seeds per packet, it's suited for beginners and experienced growers alike who enjoy cooking stir-fries or chow mein. This Brassica oleracea matures in just 45 days, offering smooth green leaves and thick white stalks when planted in cool areas to prevent bolting.
Real-world performance shines in reviews, where users note rapid sprouting often within days and harvests around 40 days with a sweet, fresh flavor. It performs well in full sun on sandy soil with moderate watering, germinating reliably for quick garden rewards. Many praise its ease and taste, making it a staple for home kitchens.
Seed quality is heirloom-grade, ensuring true-to-type plants, though packaging is basic without detailed instructions. Some gardeners experienced slender growth or unexpected varieties like yu choy, suggesting careful planting timing and soil prep for best thick-stem results.
Overall, this is a solid choice for flavorful, fast-growing greens. Buy it if you want reliable heirloom Pak Choi for authentic dishes, but research growing tips to match expectations.
Brand: Seed Kingdom
ASIN: B00506T1LS
Model: T2-A758-5ETQ
Seed Count: 400
Days to Harvest: 45
Sunlight: Full Sun
Soil Type: Sandy Soil
Watering: Moderate
Color: Green, White
Special Feature: Heirloom
Plant in full sun on sandy soil with moderate watering to avoid bolting in cool areas. Sow seeds directly or start indoors; expect sprouts in days and harvest at 45 days for tender leaves and stalks. Ideal for chow mein; harvest young for best flavor.
Users succeed with natural methods, yielding sweet, fresh greens quickly. Monitor for variety consistency and adjust conditions if plants grow tall and slender.