Pros
- Exceptional build quality and heaviness praised for stability and longevity
- Large size produces oversized tortillas ideal for family meals
- Includes valuable recipe e-book and usage guide via QR code
- Non-slip feet prevent movement and surface damage
- Versatile for multiple dough types like naan and pizza
Cons
- Requires specific technique and smaller dough balls for thin tortillas, leading to thicker results otherwise
- Very heavy at 18 pounds, making storage challenging
- No built-in adjustability for thickness control
The SIRCLES 12-inch cast iron tortilla press is a professional-grade kitchen tool designed for home cooks who crave large, authentic tortillas. Weighing 18 pounds, it targets enthusiasts making restaurant-style corn or flour tortillas for burritos, quesadillas, wraps, and more. Its extra-large surface demands precise dough portioning, but rewards users with versatile results including empanadas and flatbreads.
Standout features include the pre-seasoned cast iron for immediate use, five non-slip rubber feet for countertop safety, and a QR code linking to an e-book with 50 recipes plus technique guides. Reviews highlight its superior quality and ease once mastered, with users loving it for quesadillas and even naan. The heaviness provides unmatched stability, though a learning curve exists for optimal thinness.
Build quality shines through solid construction that promises years of service. Customers call it 'heavy in a good way' and note it outperforms smaller presses in size and sturdiness. The modern black design fits any kitchen, protected by rubber feet against scratches.
Drawbacks include the need for practice to avoid thick tortillas, bulkiness for storage, and rare quality issues like loose fittings. Some repurpose it for thicker flatbreads or pizza dough successfully.
Overall, this press earns high marks for dedicated cooks. If you commit to the technique, it delivers durable, pro-level performance worth the investment.
Material: Cast Iron
Dimensions: 12" D x 12" W x 1.6" H
Weight: 18 Pounds
Color: Black
Style: Modern
Special Features: Pre-seasoned, 5 non-slip rubber feet
Included: Press, E-book access, Manual
Use smaller dough balls, center them precisely, and press twice for thin, even tortillas. Brush with oil instead of parchment for best adhesion. Ideal for corn or flour dough; follow the e-book recipes for mastery.
Store in a dedicated spot due to weight. Clean by wiping; avoid soap to preserve seasoning. Perfect for batch cooking large tortillas.