Pros
- Sturdy double-walled construction holds heat well for versatile cooking
- Includes pizza stone for expanded menu options like pies and bakes
- Lockable wheels and storage shelves enhance usability outdoors
- Quick assembly and attractive design praised by some users
- Food-grade stainless grates resist rust and clean easily
Cons
- Temperature control is inconsistent, often overheating even with vents closed
- Lid lacks a tight seal or gasket, hindering low-temp smoking
- Some units arrive with dents, scratches, or assembly issues
The Sunjoy 20-Inch Kamado Grill is an affordable entry into egg-style charcoal cooking, ideal for backyard BBQ fans wanting to grill, smoke, roast, or bake without premium pricing. This navy model stands out with its 386 square inches of cooking space, including a 13-inch pizza stone, making it suitable for family meals or pizza nights outdoors.
Key features like the double-walled domed design and stainless steel liner promote even heat, while adjustable top and bottom dampers paired with a built-in thermometer aim for precise control. Users report success with high-heat searing and quick grilling, and the included 304 stainless grates plus removable ash pan make maintenance straightforward. Storage shelves and lockable wheels add practical convenience for patios or decks.
Build quality uses alloy steel and stainless components for durability, though some note thin metal and overheating handles. Positive feedback highlights its sturdiness and aesthetics after setup, with one chef user loving the fast heat-up. However, common complaints focus on poor lid sealing without a gasket, leading to runaway temperatures above 600 degrees even with vents shut, limiting low-and-slow smoking.
Despite these drawbacks, it delivers value for casual high-heat cooks willing to adapt. For serious smokers, consider models with better seals. Overall, a solid starter kamado if you prioritize versatility and mobility over flawless temp regulation.
Dimensions: 46.22” L x 25.75” W x 46.46” H
Weight: 78.04 lbs
Cooking Surface: 386 square inches (18-inch grate diameter)
Pizza Stone: 13-inch diameter
Material: Alloy Steel, Stainless Steel
Fuel Type: Charcoal
Features: Adjustable dampers, built-in thermometer, lockable wheels, removable ash pan, side shelves