Pros
- Exceptionally smooth coffee without bitterness, as praised in reviews
- Easy weekly brewing yields consistent, high-quality results
- Durable reusable filters last months with proper care
- Versatile for coffee and tea with clear instructions
- Low-maintenance cleaning suits busy home users
Cons
- Glass decanter is thin and prone to breaking
- Draining process can take up to 30 minutes
- Not dishwasher safe, requires hand rinsing
The Toddy Cold Brew System is a manual coffee infuser designed for home users who crave barista-level cold brew without the hassle of hot methods. It steeps coarsely ground coffee in cold water for 12-18 hours to produce a rich concentrate that's 67% less acidic, perfect for coffee lovers with sensitive stomachs or those who enjoy smooth iced drinks, hot coffee, or even tea.
Standout features include two reusable felt filters for clean extraction, a 1.8-liter brewing container, and a glass decanter for storage. Real-world performance shines in reviews, where users report velvety smooth coffee that eliminates the need for cream or sugar, with batches lasting a week or more. The process is straightforward: add grounds and water, wait, drain, and dilute as needed for hot or cold servings.
Build quality features sturdy plastic components with a matte finish, though the glass decanter feels fragile and the handle lacks robustness when full. Cleaning is simple by hand, rinsing filters and dumping grounds, but expect occasional slow drains if using extra paper filters.
Drawbacks include the fragile decanter and lack of dishwasher safety, but these are minor compared to the flawless taste. Overall, the Toddy earns its stellar reputation as a worthwhile investment for superior cold brew at home.
Capacity: 1.8 Liters
Dimensions: 7.25"D x 7.25"W x 12.5"H
Weight: 670 Grams
Material: Plastic with glass decanter
Filter Type: Reusable felt filters (2 included)
Included: Brewing container with handle and lid, glass decanter with lid, rubber stopper, paper filter samples, instructions
Warranty: 1-year manufacturer
Use 12 ounces of medium-coarse ground coffee to 7 cups water for best results; brew 12-14 hours. Layer a paper filter over the felt one to extend filter life and ensure clear concentrate.
Avoid stirring; pour water slowly in circles. For hot coffee, mix concentrate with steaming water; for iced, dilute with milk or water over ice.
Store concentrate in fridge up to two weeks. Users recommend medium roasts like Trader Joe's Breakfast Blend for optimal flavor.