Pros
- Pre-seasoned and includes parchment for immediate use
- Uniform pressure creates perfectly round flatbreads
- Built to last with quality cast iron material
- Multipurpose for various recipes and doughs
- Comes with recipe e-book and extras
Cons
- Heavy weight reduces portability
- Learning curve for achieving thinnest tortillas
- Hand wash only to maintain seasoning
The Uno Casa 8-inch cast iron tortilla press is designed for home cooks passionate about fresh, homemade flatbreads like tortillas, rotis, chapatis, empanadas, and arepas. It replaces tedious rolling pins with quick, even pressing, ideal for Taco Tuesdays or daily meals using corn, paleo, whole-wheat, or gluten-free doughs.
Standout features include its pre-seasoned surface for instant use, 100 parchment papers to avoid sticking, and a heavy-duty build that presses dough uniformly. Users praise its ability to produce thin, round results effortlessly, with many noting game-changing speed over manual methods. Real-world performance shines in consistent output after a short learning curve, enhanced by included recipes.
Constructed from solid cast iron, it offers superior stability and longevity, resisting scratches and chips. The sleek level surface ensures even pressure, though its 7.2-pound weight adds heft for better results but limits portability. Extras like a spare screw set and care guide support maintenance.
Drawbacks include the need for hand washing and potential play in hinges requiring firm pressure or minor tweaks for ultra-thin tortillas. Some report initial sticking if dough is too wet, resolved with technique adjustments.
Overall, this press earns high marks for transforming flatbread making into a simple, rewarding process. It delivers professional-quality results at home, making it a worthwhile investment for frequent users.
Brand: Uno Casa
Material: Cast Iron
Size: 8 Inch
Color: Black
Weight: 7.2 Pounds
Included: 100 Sheets Parchment Paper, Extra Rivet Set, Care Guide, Recipe E-Book
Care: Hand Wash Only, Not Dishwasher Safe
Uses: Tortillas, Chapatis, Empanadas, Arepas, Dumplings
Start with corn dough: 2 cups Masa Harina, 1.5 cups warm water, 0.5 tsp salt. Or try paleo: 1 cup almond flour, 1 cup arrowroot flour, 0.75 cup coconut milk, 0.5 cup oil. Whole-wheat and gluten-free options included in the e-book.
Press between parchment, rotate for even thinness, and cook on a hot skillet. Users share tips like light oil on paper and multiple presses for 1/16-inch thickness.